Reference material!

“Enzyme Nutrition: The Food Enzyme Concept.,” by Dr. Edward Howell;
The most authoritative work on the subject of Enzyme Nutrition: The Food Enzyme Concept., and it is EASY to read.. Dr. Howell spent most of his professional life, until his death, working with enzymes, even before anyone knew exactly what they were. He has research from 70 years ago, right up to the 80’s.

If you are at all interested in following up on this vital subject, THIS is the book you need to read

Pure Health Systems Recommends, “Enzyme Nutrition: The Food Enzyme Concept.”

“Food Enzymes: The Missing Link to Radiant Health,” by Humbart Santillo;
A smaller book with good, general information about enzymes and health.

Pure Health Systems Recommends, “Food Enzymes: The Missing Link to Radiant Health.”

“Enzymes: The Fountain of Life,” by Dr. D.A. Lopez, M.D. and two other AMERICAN medical doctors. It consists of more technical information with a large amount of research statistics quoted from around the world. Dr. Lopez has been involved in the field of IMMUNOENZYMOLOGY for about 5 years. They encourage the American Medical Profession to take the subject and research on enzymes much more seriously

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